Chesley is a scientist and functional nutritionist in training with a background in biochemistry and chemistry. She earned her MS in Nutrition at Maryland University of Integrative Health (MUIH), where she developed a strong foundation in personalized nutrition and integrative health approaches. Chesley has passed the Certified Nutrition Specialist (CNS) exam and is actively completing her supervised practice hours while building her private practice, which focuses on supporting women with unexplained chronic health concerns through evidence-based and functional nutrition strategies. In parallel, she works in the biotech and nutraceutical industry, applying her expertise in process development and product innovation. Chesley is passionate about bridging science and client-centered care, empowering individuals to take ownership of their health through education and integrative nutrition solutions.